Tasty Thursdays-Chinese Edition!

Tasty Thursdays is a weekly blog challenge where you get to think back on your week and pick the tastiest thing you ate.  It can be for any meal, homemade or store-bought.  Feel free to share a picture, a recipe, or where you got it from!

My mom is diabetic, and I ran across this recipe when I was leafing through her cookbook one day.  I tried it, and fell in love with it!  My husband and young son enjoy it as well!  We make a double batch of it, adding in chicken breast, to ensure there is plenty of leftovers to eat on for a couple of days!

Mr. Food’s Singapore Stir Fry

This Singapore Stir-Fry recipe was developed for my original Diabetes recipes, but it’s so tasty, everyone will enjoy it!

Cooking Time: 20 min

Ingredients

  • 1 tablespoon vegetable oil
  • 1 1/2 pounds beef flank steak, 1 inch thick, cut into thin strips
  • 1/2 cup sweet-and-sour sauce
  • 3 tablespoons light soy sauce
  • 2 tablespoons minced garlic
  • 1 tablespoon ground ginger
  • 1/2 teaspoon hot pepper sauce
  • 1/2 teaspoon black pepper
  • 1 package (16 ounces) frozen stir-fry vegetable mix, thawed and drained

Instructions

  1. In a large skillet, heat the oil over medium heat. Add the steak strips and brown for 5 to 6 minutes per side.
  2. Meanwhile, in a small bowl, combine the sweet-and-sour sauce, soy sauce, garlic, ginger, hot pepper sauce, and black pepper. Add to the steak along with the vegetables.
  3. Reduce the heat to low and simmer for 3 to 5 minutes, stirring until completely mixed and heated through.

Nutritional Information

Serving Size: 1/6 recipe, Exchanges: 1/2 Carbohydrate, 1 Vegetable, 3 Lean Meat, Calories 233, Calories from Fat 74, Total Fat 8g, Saturated Fat 2.6g, Cholesterol 39mg, Sodium 483mg, Total Carbohydrate 13g, Dietary Fiber 2g, Sugars 8g, Protein 24g

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